in May I de index to try intermittent fasting and eat as I wanted, which 90% of the time is not horrible!
My weight fluctuates so much that I was up and down daily– from 5lbs to 10lbs. With a final weightloss of 6.4lbs.
Today, I starting the Advocare 24 day challenge– hoping to jump start with the cleanse and so on…
Quick read in GINGER! Thanks Cure Joy✌️💗😊
Looks like this would be a fun lunch date to have ✌️💗😊
It’s another meatless Monday dish – this time, a hearty veggie sandwich perfectly suited for this cold time of year when sweet potatoes are plentiful!
Roasted Sweet Potato Sandwich with Goat Cheese and Honey
Yield: 2 sandwiches
For Sweet Potato
1 medium sweet potato, peeled and cut width wise into ¾-inch rounds
2 tablespoons extra virgin olive oil, plus extra for brushing on onion slices
1½ teaspoons finely chopped fresh thyme
½ teaspoon ground cinnamon
kosher salt, for seasoning
freshly ground black pepper, for seasoning
1 large red onion, peeled and cut into 3/4-inch rounds
Balsamic vinegar, for brushing on onion slices
Place an oven rack to the middle position and preheat the oven to 450 degrees Fahrenheit.
Add the sweet potato, olive oil, thyme, cinnamon, and a healthy dash of salt and pepper. to a large bowl. Toss until well combined.
Place sweet potato in a single layer on…
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Ate some good stuff today– trying to eat clean and all organic. AND ITS DELICIOUS! And yes, I’m being lazy and eating in front of the tv with a pillow on my lap as a table! Hey, don’t judge.. Haha!
I had a busy day — so this is the perfect and relaxing end to my day!
My local area does not have enough clean eating and healthy places to grab and go! I’m thinking this maybe a fun adventure for possibly a new career and my forever creative and growing soul!
BUT, where to begin?! Right, where do you begin – especially with the food industry! Laws and regulations, investments, and so much more!
Well, it’s been a long day and I’m cutting this one short… Although, I do want to share a sweet link I seen today that was about detox teas — YUMMY!
Happy Travels! ✌️💗😊
Got to try this!
The flavor and aroma of this classic winter spice brings memories of family celebrations. The introduction of punch drinks by the upper echelon of society brought the pocket nutmeg grater into vogue in the late 18th century. It was fashionable to carry nutmeg to parties and use it to spice up alcoholic beverages, like eggnog!
Stately in the garden, this lovely Asteraceae plant has been used medicinally in Europe for millennia. The roots are harvested in the fall or early winter and have been used as an expectorant to help support healthy respiratory function. This root is also traditionally candied and made into lozenges.
Feeling the stress of the season? Have a cup of Holy Basil tea! Also known as Tulsi, this tasty mint family plant is an important herb in India. Considered an adaptogen, Holy Basil can be sipped during busy times to help us…
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